I love the flavour of the DH chocolate fudge cake mix I add choc pudding to the mix ... I still find it needs to be more dense to use as a cake I can carve. Any suggestions on how I would achieve this??? Any and all suggestions would be appreciated.
I use the WASC recipe with that cake mix, using 6 whole eggs, 1 cup flour and 1 cup cocoa and vanilla......for the double recipe, for course. For one cake mix, half that.