I took a vanilla box cake mix and added chocolate chips to it. when i baked it all the chips sank to the bottom of the cake. 
How can i make a Chocolate chip Cake with all the chips inside teh cake as opposed to on the bottom, (actually, since i inverted the cake, the chips were all on teh top making it difficult to ice evenly.)
Jennifer
3
replies
pasteles73
Posted 19 Jan 2009 , 2:41am
post #2 of 4
How about this recipe:
http://www.cakecentral.com/cake_recipe-2054-1-Chocolate-Chip-Cake.html
cc'ers are great resources 
Good Luck! Happy Decorating! 
southerncake
Posted 19 Jan 2009 , 3:17am
post #4 of 4
Quote:
Originally Posted by redpanda
tossing the chips in a bit of flour before adding them in.
tossing the chips in a bit of flour before adding them in.
This is what I do for chocolate chips, blueberries, etc. -- anything that may settle in the batter - and it works great!
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