I am making my first wedding cake (3-tier). The tops will be buttercream and the bottom tier cream cheese. Does any one know if there is some sort of stabilizer for cream cheese frosting? Can I use meringue powder? Has anyone ever used a little quickblend in making the frosting more user friendly? Finally, is there a way to make the creamcheese frosting the same color as the buttercream??
earlene moore has a recipe that she came up with on her site... i have make it several times.. it taste good... and easy to work with. hth
Hi and Welcome to CC, adrienh1.
Decoding CC acronyms:
The truth about cream cheese frosting:
Sugar as a preservative:
Best cream cheese frosting recipes:
Why cream cheese frosting isn't good for decorating:
Everything you ever wanted to know to bake/decorate your 1st tiered/stacked/layer cake: