Kahlua Filling

Baking By sharlene_marie Updated 18 Jan 2009 , 12:44am by micnmax2003

sharlene_marie Posted 18 Jan 2009 , 12:29am
post #1 of 3

I am going to try the recipe for Kahlua filling, it says to use sugar. I am assuming granulated sugar? Or do I use powdered?

Thanks!

2 replies
rebew10 Posted 18 Jan 2009 , 12:37am
post #2 of 3

I have always used the granulated sugar. I love that filling!!!

micnmax2003 Posted 18 Jan 2009 , 12:44am
post #3 of 3

I'm not sure what recipe you are referring to, but I was given this recipe from a fellow CCer and it's fabulous!

Kahlua Cream Filling 3 cups
3.4 oz box Jello Instant Vanilla Pudding 3.4 oz
Milk 1 cup
Kahlua 1/4 cup
Heavy Whipping Cream 1 cup
Powdered Sugar 1/4 cup


Mix pudding, milk and kahlua together in a bowl. Let set for 10 minutes. Whip heavy cream and powdered sugar until stiff peaks. Fold into pudding mixture.

Quote by @%username% on %date%

%body%