Bakemark Hi Ratio Shortening

Decorating By kjt Updated 18 Jan 2009 , 12:54am by sparklepopz

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kjt Posted 17 Jan 2009 , 6:31pm
post #1 of 4

Does anybody have any experience with this brand?
Thanks. icon_smile.gif

3 replies
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sparklepopz Posted 17 Jan 2009 , 7:46pm
post #2 of 4

I've used it exclusively for about 3 years now and am very happy with it.

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kjt Posted 17 Jan 2009 , 11:29pm
post #3 of 4

Thanks for that info...if you don't mind telling me, what icing recipe do you use, and where do you get the BakeMark? I just paid $109 for the 50#, including shipping, is that comparable to your cost? I'm hoping that this will not change the way Sugarshack's icing turns out for me.
Kathy

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sparklepopz Posted 18 Jan 2009 , 12:54am
post #4 of 4

Ouch. Since I don't pay for shipping, I think I paid $38 for it. Shipping is a KILLER!!

I have made SugarShack's icing with it several times and it comes out just fine, but I have my own recipe that I've been using for the last 10 years that works beautifully with both the trans-fat free Crisco as well as the hi-ratio shortening.

If you want to PM me your email address, I'll send you my recipe.

I think you'll be very pleased with the BakeMark shortening. If you ever get a chance, order the Butter-Vanilla emulsion too. That's all I use anymore in my standard buttercream icing.

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