Flavoring For Germen Chocolate Cake

Decorating By pharrison9050 Updated 21 Jan 2009 , 2:37am by prterrell

pharrison9050 Posted 17 Jan 2009 , 5:13am
post #1 of 6

first time for this, hope i'm doing it right. but i need to make a germen chocolate cake but need ideals for a flavoring for the bc frosting.what flavors (bc frosting)goes with germen chocolate cake? want to put a FBCT on top. thank you for any help.

5 replies
ChicagoAlex Posted 17 Jan 2009 , 6:57am
post #3 of 6

i just used a chocolate fudge bc with german chocolate-- everybody loved it!

pharrison9050 Posted 17 Jan 2009 , 4:34pm
post #4 of 6

thanks both of you guys, i'll try them both. thanks again

morgnscakes Posted 18 Jan 2009 , 7:07am
post #5 of 6

Raspberry is always good with any chocolate. Or one time I used a peanut butter buttercream. Or as chicagoalex stated...chocolate fudge bc.

prterrell Posted 21 Jan 2009 , 2:37am
post #6 of 6

German chocolate cake is traditionally iced with a coconut-pecan frosting, not buttercream. Without the special frosting, it's just a light chocolate cake.

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