first time for this, hope i'm doing it right. but i need to make a germen chocolate cake but need ideals for a flavoring for the bc frosting.what flavors (bc frosting)goes with germen chocolate cake? want to put a FBCT on top. thank you for any help.

Here's an idea for you.

http://brands.kraftfoods.com/BakersChocolate/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=german%20chocolate%20cake%20icing&u3=**1*1&wf=9&recipe_id=56686

i just used a chocolate fudge bc with german chocolate-- everybody loved it!

thanks both of you guys, i'll try them both. thanks again

Raspberry is always good with any chocolate. Or one time I used a peanut butter buttercream. Or as chicagoalex stated...chocolate fudge bc.

German chocolate cake is traditionally iced with a coconut-pecan frosting, not buttercream. Without the special frosting, it's just a light chocolate cake.