Hi. Boy, was I lost without CC today! Anyway:
1. I just made the sheet cake for my football cake I'm decorating tomorrow and wondered if I should store it in the frig over night? Or not??
Also, the cake is due Sunday but I'm decorating it tomorrow. Did I bake it too soon??? I always hate to bake the same day as I decorate but then again I hate handing over a 3 day old cake. what do you think?
PS: Thanks to all of your help, I was able to fiddle with Indydebi's BC recipe and it is perfect now! Thanks soooo much for all of your help! Yippie!