I have some chocolate cookies to make for next week that have to be made into guitars. Now I have a NFSC recipe, I need chocolate. But dutch powder or melted chocolate? And then how much? I know..well atleast I think I've seen a recipe on there, but I checked in the recipes and didnt find one. I know someone on here has a recipe...well I hope anyways...Thanks.

Anyone?

Here is the recipe that I use when I make chocolate NFSC.

http://www.cakecentral.com/cake_recipe-6962-1-Rolled-Dark-Chocolate-Cookies.html

HTH

Thanks