im doing a red velvet cake with cream cheese frosting. I was wondering can i do a buttercream frozen transfer and place that one the cream cheese? How does bc go with the creamcheese? Also does anyone have any pointers on how to make it easier to decorate with the creamcheese frosting? or should i just do BC to decor my cake? Thank everyone for your help!! HAPPY NEW YEARS!!
i use the cream cheese decorator frosting that is on this web site, it works out very well!!
Cream cheese should work just as well...bc will just not taste good on a red velvet..
I used a BC transfer on a cream cheese iced cake before. I wasn't planning on it, but I had no complaints. Also, I had a cream cheese decorating melt down a couple weeks ago. Make sure your recipe is the same consistance as your BC. I cannot use wilton's cream cheese as it turns into cool whip. When I found a crusting recipe (from here) and saw how much powered sugar I had to use to get it to the right piping consistancy, than everything worked out great. I even made roses with the cream cheese. Good luck. Deb