has somebody a good recipe for modeling chocolate?
thank you!

I use Michele Foster's recipe exclusively (see it in use on my website). The recipe is on here. I'll find it for you.

Deanna

edited to add link:
http://cakecentral.com/cake_recipe-6383-0-Chocolate-Leather.html

P.S. - Michele has a cookbook available, too, at www.lickthespoonproductions.com

I've always used:

http://cakecentral.com/cake_recipe-1985-0-Candy-Clay-for-Modeling--3D-Figures.html

Were you using white bark? Or chocolate? The white does turn out pretty soft, and for that, I add a little bit of white fondant for body. The recipe in her cookbook is written slightly differently, calling for one cup of marshmallow fondant. You might try it that way and see if that clears up the problem for you.

HTH,
Deanna

I use JenniferMI's pearl clay recipe - works like a charm!

Jen's pearl clay is the best! I love, love, love it. It is a dream to work with!

Hi ladies!

I'm thrilled you like the pearl clay!!! With this product almost all chocolate, I sell the things I make out of it as "chocolate pearls, chocolate lace, ect.

Again, I'm so happy you like it, my customers do, too!

Thank again for commenting...

Jen

Whats the link to JenniferMI's pearl clay? I cant seem to find it.

Thanks

Jen's pearl clay recipe is found on her DVD "fun with fondant frills." I have her spotlighted on my www where it mentions the DVD but you would have to order it to get the recipe. Several outlets sell her DVDs and you can buy them from Jen herself, just email her. I can tell you from personal experience that I have both DVDs and I've found them to be especially helpful in my own fondant work. They're well worth the $$. Hope that helps!