mscooper67
Posted 15 Jan 2009 , 10:59pm
post #1 of 5
I'm using fondant for the first time and need to know how thin or thick I should roll it out to cover my cake layers.
4
replies
mscooper67
Posted 15 Jan 2009 , 11:15pm
post #3 of 5
Quote:
Originally Posted by leahs
No thicker than 1/4". If it's your first time, I'd plan on going thicker (like right at 1/4") rather than thinner. It will be easier.
No thicker than 1/4". If it's your first time, I'd plan on going thicker (like right at 1/4") rather than thinner. It will be easier.
Thank You so much for the quick reply. 
mscooper67
Posted 15 Jan 2009 , 11:30pm
post #4 of 5
I bought the wilton rolling pin guide rings and they say the gold rings are for 3/16, the orange rings are for 1/8, and the blue ones are for 1/16. Which one should I use?
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