- I love buttery shortbread cookies! Do you know of a recipe that can be rolled and cut so I can use it to decorate?
Or is this a bad idea because they are so crumbly?
I appreciate your suggestions on this!
Since I'm allergic to eggs, I do this all the time. Here's the recipe I use:
I add a whole tsp of vanilla though.
I roll, cut out, stick in the freezer for 10 minutes, take out, remove cookies to pan and bake.
Thank you so much!
It sounds wonderful, I can't wait to try it.
I started a thread on decorating shortbread cookies and received a lot of great ideas. Here's the link: http://www.cakecentral.com/cake-decorating-ftopict-607959-.html
I also started a thread on shortbread cookie recipes which were good for cut-outs. Here's the link: http://www.cakecentral.com/cake-decorating-ftopict-607794-.html
I only do shortbread...sugar cookies are just kinda plain... just roll the sb thick