Cream Cheese Smbc?

Decorating By gerripje Updated 15 Jan 2009 , 3:15am by gerripje

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gerripje Posted 15 Jan 2009 , 2:19am
post #1 of 3

Has anyone used cream cheese instead of butter or know if that's possible to do? I was going to give a try, but thought I would ask before I potentially ruin a wonderful batch of icing! Thanx

2 replies
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KoryAK Posted 15 Jan 2009 , 2:50am
post #2 of 3

I have tried to make CC SMBC before and while it is FREAKING DELICIOUS it is REALLY soft and difficult to work with.

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gerripje Posted 15 Jan 2009 , 3:15am
post #3 of 3

Hmm, I guess now that I think about it, the cream cheese doesn't get firm like butter. I have a hard time working with stuff that's easy nevermind difficult!! Maybe something to try if I'm just gonna plop some on a cup cake or something. Thanx, I never considered that part of it.

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