i was wondering if anyone had any advice for me. i have a lady who ordered a chocolate cake with my chocoate frosting, but her she wants coconut in the inside layers and on top for decoration. any ideas? do i just sprinkle coconut in the inside layers? then decorate with it ontop? please help. any have any cute ideas on how to decorate with coconut. all i can think of is bunnies for easter! HELP!

you can make a coconut creme patisserie for the filling (its delicious, its my family's favorite), and then just sprinkle the coconut flakes on top of the creme patisserie, and on the outside of the cake.

I love the coconut/chocolate combo