i changed the oreos a few times too. My absolute favs were mint and also the strawberry. Well, the banana was scrumptious too!!

Jess, since you were so AWESOME to share your candy cane cuppy recipe with me, the least I can do is tell you how to post a pic!!
I dont know if this is the *right* way to do it, but it works for me! I upload everything to photobucket.com. To post in the thread, you copy the "direct link" code under your picture on photobucket. Then, when you post your reply (not in quick reply) you click on the "img" button then paste your link, then click "img" again. Your picture should show up when you're submit

An easier way to do it is just copy the IMG code (it starts with IMG) then paste it on your reply and the pic will show up.

If you want to post a pic in a thread, just click the 'add an attachment' button right above the 'submit' button when you're replying. Then click browse, find the file on your computer, and click 'add attachment'. If you have any trouble with it, let me know, I can get more specific and include some pics if you need!

Does anyone know? Can you still find the peanut butter Oreos?

Not around here you can't. They took them off the shelves weeks ago. I am SO mad!! Of all the flavors that should be permanent... PEANUT BUTTER!!!!!!! SHEESH PEOPLE!!!

Yes I can as of last week still get the peanut butter ones.

Is that a joke Mel ???
Im a sorry # 14 Come on !!!!
So when I go to the store I should by a few extra bags of the peanut butter Oeos just in case they are limited !
Oh and a few cans of those Honey Mustard pringles to!
I will think of you when I start my pig out !

I just bought peanut butter, mint and fudge oreos. I'm gonna make the cuppies right now. I think I'm gonna do the bettercream frosting. I want my DH to take them to work and it's 85° outside (in freaking January ), I don't think the whipped cream ones will make it on the drive to his work .

OMG! It's 8° here! I would like some of that warm stuff. Send it this way!
I'm making the Peanut Butter Oreo CC's now. I could just eat the batter! Heavenly! Batter seems really thick without water or milk so I'm curous how they will come out. It sounds like some of you have made them with success though.
Last pack of PB Oreos so hopefully I can find more. I'll buy a bunch and freeze them. I never thought of that Fiddlesticks! Good advice.

I woke up to 3 inches of snow this morning and its been snowing all day . I want some 85 weather to ! Its been friggid here all week with freezing rain now snow on top of it YIKES !!!
I hope to make my cupcakes this weekend, ummm wonder what flavor I will end up with ???

Hey, I got some honey mustard pringles! YUMMY!!!! But they aren't selling the PB Oreos. I've got my eyes peeled. My hubs is NUTS for them. As am I, of course.

I want snow!!! I've lived in California all my life and I still hate the fact that it can be 90° in the winter. I want to move!!!!!!!

I have to say I don't mind the cold weather as long as we don't get ice. I love the seasons. DH and I are trying to plan a get away somewhere warm. Any suggestions? He wants to cruise. I want to just go to a beach and do nothing. Probably March for our Anniversary.

I can't wait to try the recipe! Thanks for sharing!! And do you have the book "Cupcakes! from the Cake Mix Doctor"? If so, do you like it and suggest it as a good book to purchase?

Thanks again!!

[quote="Melvira"]

My husband tells me that all the time. When he went to boot camp ( chicago in december) it was really cold and he wore board shorts, flip flops and a sweatshirt (because they told him to dress warm) I was FREEEZING last week and it was 55°. I guess maybe I want to visit the snow

Man, Im freezing and it's like 50 degrees outside! Im a southern girl through and through. I'll take my Houston "winter" any day over snow!

Have any of yall made a cookies n cream cake using "cookies n cream" pudding mix in either the cake mix or frosting? I was at walmart today starring at all the pudding options and thought that it may be good in a white cake mix for cookies n cream CC

Also.. our local Wal Mart carries the peanut butter, chocolate, and mint oreos year round... so maybe your Wal Mart carries them!

Cylstrial: I actually just got the book as a gift, from a co-worker, for the holidays. ( I think they just want me to bake more ! ! ! LOL)

I have made a few of the recipes so far and I was pleased with all of them.

I am starting a blog soon, and thats the book im going to start with.

The first recipe I made was Rocky Road cc's with milk choc rocky road frosting. My coworkers said it was their new fav cc. I thought it was good, and with a few changes it could have been amazing!!

The pineapple upside down cc's were great too and the triple butterscoth were fabulous.

I will post the pics as soon as I find the cord that lets me upload the pics on my digital camera to my computer.

And, as soon as I get a minute to start blogging, ill share my blog info and hopefully someone can find a new recipe to enjoy.

HTH

Jess

Well, I really loved this recipe! I used the PB Oreos. DH just about melted when he ate one so it's a big hit!
I love the versatility of being able to use all the different flavors of Oreos. I also made a batch of frosting using Bettercreme and PB syrup.

Does anyone know how well this frosting holds up? Can you let it set for a couple of days, or will it start to break down? Do these need to be kept in the fridge? I know that usually, the sugar works as a preservative for the cream, but this doesn't have much in it.

I would think you would have to refrigerate with the whipped cream. Or at least keep them pretty cool. If you use Bettercreme instead then you don't have to refrigerate!

GrandmaG has the same idea I was going to suggest... use Bettercreme and you won't have it breaking down and you won't need to fridge it!

I already bought the cream, and we aren't big fans of bettercreme here. DH says it tastes like Wal Mart cake with it! Ducking, so I don't get hit with a cupcake pan!

Jen, I'm so sorry your husband is so obviously intelligence impaired! JUST KIDDING!!! Seriously, it's not everyone's cup of tea. We can't ALL like the same thing... there wouldn't be enough to go around! You can stabilize your whipped cream, that might help. Are you familiar with how to do that, or do you need info???