Adding Pudding To Cake Mix

Decorating By phoufer Updated 13 Jan 2009 , 2:30pm by majormichel

phoufer Posted 12 Jan 2009 , 3:36am
post #1 of 8

I have seen lots of posts about adding a box of pudding to cake mix. Do you have to adjust the amount of liquid to do this? Any advice would be appreciated. Thanks

7 replies
kakeladi Posted 12 Jan 2009 , 4:52am
post #2 of 8

No extra liquid usually needed. If the batter seems really thick, then do add some sour cream, yogurt or any liquid. Usually less than 1/2 cup would be all that is needed.

phoufer Posted 12 Jan 2009 , 10:19am
post #3 of 8

thank you so much. I will give it a try.

mgigglin Posted 12 Jan 2009 , 12:36pm
post #4 of 8

I will add a bit of liquid coffee creamer in addittion to what the box calls for. It is sooooo yummy! I only add like a 1/4 cup if that... not too much....


aimeeb1224 Posted 12 Jan 2009 , 12:49pm
post #5 of 8

I add half a box of pudding for every box of cake mix, and no extra liquid is required. My cakes are always very moist.

Caths_Cakes Posted 12 Jan 2009 , 9:23pm
post #6 of 8

im confused . . Pudding mix?? as in yorkshire pudding mix? sorry if that sounds very silly lol

Ro40 Posted 12 Jan 2009 , 9:29pm
post #7 of 8

I add a box of instant Jello-O pudding to all my cake mixes. Lemon for lemon cake, white chocolate for white cake and vanilla for yellow cake. I still can't come up with a pudding for red velvet. Any idea?

majormichel Posted 13 Jan 2009 , 2:30pm
post #8 of 8

Yeap, I do the same as very . That good ole pudding to add more intense flavor

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