Hi all! I was wondering if a 6" pan that is 3" deep needs a flower nail in it when I cook a cake in it?
Im thinkin that the 10" one does and the 14" too(both 3"deep) but i wondered about the 6. TIA!!!
I always use a flowernail whenever I bake my cakes, regard less there size. I don't want risk having an uncooked cake.
I put one in for any cake over 2 inches deep just for insurance.