What Is The Trick/method For Smoothing A Square/retangular??
Decorating By ranbel Updated 11 Jan 2009 , 3:20am by indydebi
Ok, I don't have any problems smoothing round cakes, it's the square and retangular that I can't see to get. The corners, are impossible for me and the top looks like it has little gullys....
Any advise or technique you can share with me.
Thanks alot.
There are two articles here that might help you out:
How to frost a square cake: http://www.cakecentral.com/article51-How-To-Frost-a-Square-Cake.html
and the Upside-Down Method: http://www.cakecentral.com/article6-Upside-Down-Icing-Technique-for-Perfectly-Smooth-Icing.html
HTH
HEre's some pics on how I do my corners.
http://www.cakecentral.com/cake-decorating-ftopicp-5396443-.html#5396443
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