What Is The Trick/method For Smoothing A Square/retangular??

Decorating By ranbel Updated 11 Jan 2009 , 3:20am by indydebi

ranbel Posted 11 Jan 2009 , 12:50am
post #1 of 3

Ok, I don't have any problems smoothing round cakes, it's the square and retangular that I can't see to get. The corners, are impossible for me and the top looks like it has little gullys....

Any advise or technique you can share with me.

Thanks alot.

2 replies
lanibird Posted 11 Jan 2009 , 3:09am
post #2 of 3

There are two articles here that might help you out:

How to frost a square cake: http://www.cakecentral.com/article51-How-To-Frost-a-Square-Cake.html

and the Upside-Down Method: http://www.cakecentral.com/article6-Upside-Down-Icing-Technique-for-Perfectly-Smooth-Icing.html

HTH thumbs_up.gif

indydebi Posted 11 Jan 2009 , 3:20am
post #3 of 3

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