post #1 of 5
TRYING TO GET A NICE DARK BROWN,I have used wilton brown and still it's a redish brown...how can I get it darker? thanks
I'm using it in fondant.
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replies
post #4 of 5
Well, if adding dark chocolate isn't an option, adding green to red makes dark brown, so perhaps since it has a reddish tint, you could take a small amount and add some green to it. I'd try forest green, if you have it.
HTH
Rae
post #5 of 5
I always use a chocolate fudge-did that with the monkey pan-looked and tasted delicious!
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