Just wondering what techniques you use to clean colored fondant?
When i need it i use Corn Starch but i find it tends to dry it out.
What do you use to knead your fondant?
Do you make your own fondant? I use CS too but just a dusting on my counter. When I kned it, i just dust my hands a little. I also put my fondant in the microwave for about 6-7 seconds just enough to get it soft, but be careful sometimes it gets hot. As for cleaning it I use a very soft brush. Or paint over it with vodka or lemon ex tract.
powder sugar, shortening, and you can also do a mix of cornstarch powder sugar. But the shortening will moisten it up..
I don't make my own Fondant i actually use Santin Ice Fondant. But i find when kneading it with Corn Starch it comes out pretty dry.
I'll try the vodlka...
I just use a little paper towel (viva) with some crisco and rub the cake or fondant it self and that's it , i will a little shiny but then the fondant will absorb the crisco.
I hope this can help
I am curious would the vodka or lemon extract add a sheen or shiny coat to the fondant? I find that vanilla extract does and it drives us nuts, just wandering if the others would do that as well?
I find when i put the Vodlka on it to clean, it is always shiny and stays shiny.