i was wondering if anyone can help me. i need some instructions on how to make a whimsical cake. i know the tutorial is on here but i would like to make a crooked cake with the syrofoam wedges in between the tiers, rather then the slanted more popular version of this style. i anyone can help me with how i go about this or has some interesting links for me to check out i would very much appreciated it... thanks a ton!!
Hi alliebear, you probably haven't gotten responses because you inadvertently posted in the Global Sugar Art forum.
Doing a search for info, I found that you reposted:
(And received assistance.)