Royal Icing Oven Drying

Baking By ac0474 Updated 8 Jan 2009 , 3:16pm by shiney

ac0474 Posted 8 Jan 2009 , 3:11pm
post #1 of 2

If you could please help me with what temp- I'm guessing warm, but for how long? I just received a very last minute order that I'm excited about, but know I'm going to need the oven to help dry the icing. Thanks for your help! It's so appreciated...

1 reply
shiney Posted 8 Jan 2009 , 3:16pm
post #2 of 2

AC: I dried some in oven once for a last minute fix, the lowest mine goes is 170, so I put it on that for a bit, turned it off, then back on, so on. I used the convection feature on my oven. Took about an hour. however, it did dry out the cookies as well. They tasted great, but they were crunchy. Good Luck!

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