Hi I made some fondant and used michelle's fosters recipe which is awesome. Whast is the self life of the fondant and how do you store it since it has milk and butter in the recipe? thanks!
i have made michelle's fondant before and I just stored it in the refridgerator. anytime I needed some, I took it out and let it come to room temp before using.
Since Michelle is a member on here, you can pm her and she should be able to answer your question.