Cake Safe Flowers?

Decorating By sugarMomma Updated 9 Jan 2009 , 12:17am by JenniferMI

sugarMomma Posted 6 Jan 2009 , 8:48pm
post #1 of 4

I work banquets at the Hilton and we do quite a few weddings. I have often seen orchids on cakes and we garnish almost all our desserts with them so I assume they are food safe (aside from the possible pesticide issue).

A friend wants me to make her a cake with orchids and fuji mums and I was wondering if this would be ok? Not sure about the mums and can't find a website to tell me.

3 replies
kakeladi Posted 7 Jan 2009 , 2:37am
post #2 of 4

There are many lists on the internet that tell one which flowers are poisonous BUT..........they conflict each other. There really isn't a good list. I'm not sure about mums either. Any flower that emits a white fluid when the stem is cut is NOT safe to be used on a cake.

Cakechick123 Posted 7 Jan 2009 , 8:17am
post #3 of 4

as far as I know mums are not safe to use. cant you get silk ones?

JenniferMI Posted 9 Jan 2009 , 12:17am
post #4 of 4

In my opinion, I think any flower is safe as long as you use a barrier between the flowers and the cake. NEVER poke stems into a cake. Dendrobium orchids are edible but with any flower touching food, you would want it to be organic.

HTH!

Jen icon_smile.gif

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