Modeling Chocolate, Candy Melts Vs. Chocolate???

Decorating By forthwife Updated 6 Jan 2009 , 4:17am by forthwife

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forthwife Posted 4 Jan 2009 , 11:18pm
post #1 of 12

I'm looking to wrap a cake in chocolate that I've rolled out. Is there any pros and cons of making modeling chocolate with candy melts vs. standard chocolate? Thanks!!!

11 replies
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forthwife Posted 5 Jan 2009 , 6:42pm
post #2 of 12

Anyone?

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forthwife Posted 5 Jan 2009 , 6:43pm
post #3 of 12

Anyone?

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forthwife Posted 5 Jan 2009 , 6:43pm
post #4 of 12

Anyone?

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forthwife Posted 5 Jan 2009 , 6:44pm
post #5 of 12

Anyone?

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forthwife Posted 5 Jan 2009 , 6:45pm
post #6 of 12

Anyone?

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forthwife Posted 5 Jan 2009 , 6:45pm
post #7 of 12

Anyone?

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forthwife Posted 5 Jan 2009 , 6:46pm
post #8 of 12

Anyone?

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kakeladi Posted 5 Jan 2009 , 10:31pm
post #9 of 12

Sorry you never got an answericon_sad.gif I'm not tht much of a choco connoisseur(sp?) to really tell the difference. I know some cheap brands of candy melts have a more waxy taste but that's all I can tell.

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zzzorba Posted 5 Jan 2009 , 11:57pm
post #10 of 12

use real chocolate. (ps. bumping yourself up that many times - especially so close together - just looks to the rest of us like you have gotten a bunch of responses)

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icer101 Posted 6 Jan 2009 , 12:07am
post #11 of 12

merkens candy melts are delicious.. please try them.... merkens has real chocolate also.. hth

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forthwife Posted 6 Jan 2009 , 4:17am
post #12 of 12

Sorry everyone, I didn't post that many responses intentionally. It was a bug on the site earlier on in the day. I'm obnoxious, but not that obnoxious. icon_wink.gif

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