I want to make this ahead of time and freeze it and I have never made it before.
I usually freeze the boxed mix cakes and they are fine but I was wondering if it's the preservatives that keep them fresh while frozen and the scratch recipe would obviously not have the preservatives.
I have frozen scratch cakes before with no problem (although, not specifically the cake you mentioned).
I've frozen that cake for a few days before. I wrap it a couple times with saran wrap and make sure it's really sealed and it's come out perfectly fine.
I also have frozen that cake and it is not a problem.
Thanks so much!
I use to frozen that cake too and I never had a problem.
Hihi... i make Hershey's chocolate cake everytime and freeze it a couple of days before taking it out to decorate. Never had a problem with it and the cakes still taste fantastic