Has Anyone Frozen Hersheys Perfectly Chocolate Cake?

Decorating By projectqueen Updated 5 Jan 2009 , 10:56am by serenelui

projectqueen Posted 4 Jan 2009 , 1:44pm
post #1 of 7

I want to make this ahead of time and freeze it and I have never made it before.

I usually freeze the boxed mix cakes and they are fine but I was wondering if it's the preservatives that keep them fresh while frozen and the scratch recipe would obviously not have the preservatives.


6 replies
msulli10 Posted 4 Jan 2009 , 1:51pm
post #2 of 7

I have frozen scratch cakes before with no problem (although, not specifically the cake you mentioned).

stephaniescakenj Posted 4 Jan 2009 , 10:06pm
post #3 of 7

I've frozen that cake for a few days before. I wrap it a couple times with saran wrap and make sure it's really sealed and it's come out perfectly fine.

Price Posted 4 Jan 2009 , 10:59pm
post #4 of 7

I also have frozen that cake and it is not a problem.

projectqueen Posted 5 Jan 2009 , 4:54am
post #5 of 7

Thanks so much! thumbs_up.gif

Frankyola Posted 5 Jan 2009 , 10:00am
post #6 of 7

I use to frozen that cake too and I never had a problem. thumbs_up.gifthumbs_up.gif

serenelui Posted 5 Jan 2009 , 10:56am
post #7 of 7

Hihi... i make Hershey's chocolate cake everytime and freeze it a couple of days before taking it out to decorate. Never had a problem with it and the cakes still taste fantastic icon_smile.gif

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