Egg-Free, Dairy-Free Chocolate Cake

Decorating By cakebaker1978 Updated 3 Jan 2009 , 6:07pm by 7yyrt

cakebaker1978 Posted 3 Jan 2009 , 9:05am
post #1 of 3

Hey CC!

I need your best egg-free dairy-free chocolate cake recipes! I need it to be moist so it hold up....may need to carve it a bit! Also, if you can, let me know how much your recipe makes. Thank you so much!!

2 replies
bashini Posted 3 Jan 2009 , 11:11am
post #2 of 3
7yyrt Posted 3 Jan 2009 , 6:07pm
post #3 of 3

The 'War Cake' recipes tend to be delicate cakes unsuitable for carving, so I wouldn't bother with those.
The easiest way, I suppose would be just to substitute soy milk, soy butter and egg replacer. They will give you a similar texture to the original recipe.
When my hens aren't laying, or we've used or given away too many; I use the '1 egg = 1 Tbsp. ground Flaxseed plus 2 Tbsp. hot water. Let stand, with occasional stirring, about 10 minutes until gooey. Use as is,
without straining.' Or, more often; the ''1 egg = anywhere from 1 heaping tablespoon to a scant quarter cup fruit/veg puree or sauce.

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