I have a set of cake dummies that I used a while ago. I scrubbed them clean to get the fondant and piping gel off of them. Apparently I must have missed a tiny bit of the sugar residue because ants keep appearing on my cake dummies. Anyone have any tips on cleaning and storing them?
I let mine soak in hot soapy water, scrub them and after they're dry, I seal them in a 2 gallon size ziplock bag
I've never had ants show up on my decorated dummies. But I would agree that the big ziplok bag would help.