...Ice cream cake? I have 2 IC Cakes ordered and not sure wha may be the best choice to make for BC that will freeze well and taste good. Should I just stick to the simple BC and maybe use more Crisco and less butter?
I would use whatever BC recipe you like. I've never had a problem.
I prefere one of the non dairy whipped creams.....Bettercreme or Frostin" Pride.
I think any kind would work...
Thanks so much. I made one with my reg buttercream, and it worked fine but a bit heavy. So I may try the whipped /Dixie and see if I'll have a few options available. Thanks again !!
When I worked as a decorator in an ice cream store, we used Rich's Bettercreme.