Food Coloring

Decorating By shacart Updated 2 Jan 2009 , 1:40am by tiggy2

shacart Posted 2 Jan 2009 , 1:15am
post #1 of 4

what type of food coloring do ya'll recommend to make brown, black, red? i use wilton colors but i can never get the brown i need and it seems the more i add it starts to separate.

3 replies
classiccake Posted 2 Jan 2009 , 1:17am
post #2 of 4

I like Americolor and the squeeze gels from Bakery Craft.

kakeladi Posted 2 Jan 2009 , 1:31am
post #3 of 4

Ditto what she ^^^ saidicon_smile.gif

tiggy2 Posted 2 Jan 2009 , 1:40am
post #4 of 4

Chefmaster liqua gel is the best I have found and I have tried them all. You get red and black instantly without a bad taste. It takes very little and no sitting overnight to intensify.

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