How do I get fondant balls to stick to a cake (covered in fondant)? I have visions of them rolling off all over the place! I'm talking about balls around the base of each tier of a tiered cake.
Thanks in advance!
a dab of bc, royal, or melted choc
Or piping gel, gum glue, clear extracts, or even water.
Thanks! Duh- I guess I could have figured that out. All I could think of was water and I was afraid that would weaken the fondant.