I'm sure it's been posted before, but I can't find it. I have a huge container of left over SSBC and was wondering if it's still good? It's been 2 months since I made it and it's been in the fridge. It still looks and smells good and it seems like I remember Sharon saying it lasts a very long time. Anyone know for sure? Thanks!
As long as it has been well covered & refrig'd it should be just fine.
should be fine!
Thank you both very much!