Any tips on using them? Special baking temps or anything? I am so excited about using them, they feel soooo much sturdier than the Wilton pans I've been using. Oh yeah...they are square! Finally I can mix it up a bit! Tonight I'm going to make my first pillow cake! I love Christmas presents!!!

Yay! I am ordering some MagicLines myself soon, can't wait to try them out!

You probably will find your cakes will bake much more evenly....not necessarily quicker. Some of Wilton's pans are very thin metal so baking heat transfers faster but doesn't spread as well.

I have not had to change anything when using my MagicLines over other pans. I just think they bake more evenly and hold up better and the sides are so much nicer

I just got my first one for Christmas too! Its a sheet pan but the corners are SOOOO perfect. Like, perfect 90 degrees. I think I'm going to make a cake with it tonight to try it. Its really sturdy.

I was so excited when I got my square MagicLine pans a few months ago. I didn't have to change anything, I use homemade cake release with parchment on top (1 part ea: flour, oil, crisco) and bake even strips. I love that they are sturdy, bake evenly, and create nice sharp edges. I wish I would have invested in them from the beginning, now I'm spoiled with them but still have to bake all my round cakes in my Wilton pans have 1 or 2 in pretty much every size so I won't be replacing them until the dent... now where is my hammer . Enjoy.