Oversized Fondant Letters (How To Attach)

Decorating By Danacakes65 Updated 30 Dec 2008 , 10:37pm by sugarshack

Danacakes65 Posted 30 Dec 2008 , 9:14pm
post #1 of 5

I have seen letters out of fondant that are oversized and they are rolled and shaped to form letters and I am wondering how they are attached to the sides of the cake without falling down because they seem like they would be to heavy.

4 replies
sugarshack Posted 30 Dec 2008 , 9:43pm
post #2 of 5

I use melted choc for stuff like that. HTH

donnan Posted 30 Dec 2008 , 10:02pm
post #3 of 5

Sharon, I assume you use the melted chocolate on fondant cakes, right?
What about on buttercream cakes?

kakeladi Posted 30 Dec 2008 , 10:16pm
post #4 of 5

The few I have made were not near as heavy as you might think.
Mine just stuck to the bc w/o a problem. Choco coould also be used.

sugarshack Posted 30 Dec 2008 , 10:37pm
post #5 of 5

choco on Bc too!

assuming the thing is not just crazy heavy! LOL

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