post #1 of 6
I had to make my flowers and leaves days before I put them on my cake. Of course they were hard and not pliable anymore. How do I soften them (fondant) so when I have to make things advance and can form them to the cake. Thanks.
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post #2 of 6
maybe spritz with a little water, or someting like crisco? but i think u will still get cracking if u manage to move it. u might be better trying to plan where each flower is going, and create a mould for it to dry on.
xx
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