Fondant

Decorating By kse Updated 31 Dec 2008 , 11:22pm by sugarshack

kse Posted 30 Dec 2008 , 5:38pm
post #1 of 6

I had to make my flowers and leaves days before I put them on my cake. Of course they were hard and not pliable anymore. How do I soften them (fondant) so when I have to make things advance and can form them to the cake. Thanks.

5 replies
brincess_b Posted 30 Dec 2008 , 9:20pm
post #2 of 6

maybe spritz with a little water, or someting like crisco? but i think u will still get cracking if u manage to move it. u might be better trying to plan where each flower is going, and create a mould for it to dry on.
xx

sugarshack Posted 30 Dec 2008 , 9:38pm
post #3 of 6

you can keep them in plastic bag and they will stay softer

kse Posted 31 Dec 2008 , 2:49pm
post #4 of 6

thanks for the reply. I will try it!

volleyball47 Posted 31 Dec 2008 , 8:18pm
post #5 of 6

what do you use to apply fondant decorations? water?

sugarshack Posted 31 Dec 2008 , 11:22pm
post #6 of 6

yes, water.

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