5
replies
post #2 of 6
i think i have a wilton colour that is actually called ivory. other combinations i have seen mentioned are a little yellow or brown, but u have to be careful it doesnt go too dark!
xx
post #3 of 6
Many of us just use regular, brown vanilla and butter when making the icing. Other wise use a teeny, tiny touch of brown w/a touch of yellow.
post #4 of 6
if you don't have ivory just barely prick the end of a toothpick in brown and mix it in. you can always go darker, start REALLY small.
Quote by @%username% on %date%
%body%