robinhanson Posted 30 Dec 2008 , 1:29am
post #1 of

I know yellow cake mix has a recipe on the side, but I'm using WHITE with whole eggs and my own flavored exacts for taste. I need to make a shaped cake and a firm cake would do. What do I add to the cake mix and do I change the water/oil portions? Thanks.

1 reply
DsLady614 Posted 30 Dec 2008 , 2:27am
post #2 of

Look for the recipe for White Almond Sour Cream cake. This produces the best firm yet moist cake I've ever made. It can be done with any flavor cake.

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