Adding Extra Eggs To Cake Mix With Pudding?

Decorating By forthwife Updated 30 Dec 2008 , 1:02am by kakeladi

forthwife Posted 29 Dec 2008 , 7:42pm
post #1 of 4

Hello All! Is it true that I need to add an extra egg to cake mixes when I add pudding mix? Why is that? Thanks!! Also, some say the eggs should be room temp? True?

3 replies
kandu001 Posted 29 Dec 2008 , 8:03pm
post #2 of 4

I don't add an extra egg. Also, I do make sure my eggs are pretty close to room temp.

sparklepopz Posted 29 Dec 2008 , 8:44pm
post #3 of 4

If I am simply adding a box of pudding mix to a boxed cake mix, I do add one additional whole egg. I think it helps firm up the cake well.

Ideally, your baking ingredients should be at cool room temp but in the 11 years I've been doing cakes, I only remember to bring out my dairy ingredients about 1% of the time. icon_smile.gif

kakeladi Posted 30 Dec 2008 , 1:02am
post #4 of 4

I'm w/sparkle........in the bakery there were many times I would get a rush order that didn't allow time for the eggs to come to room temp and the cakes still turned out just fine.
I don't add extra egg to mix w/or w/o pudding added.

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