Whipped Frosting

Decorating By tasytstreats Updated 27 Dec 2008 , 11:40pm by tasytstreats

tasytstreats Posted 27 Dec 2008 , 3:11pm
post #1 of 3

How long can whipped frosting be left out of refrig?

2 replies
JanH Posted 27 Dec 2008 , 7:00pm
post #2 of 3

Hi and Congrats on your 1st post, tasytstreats. icon_smile.gif

Depends on the ingredients or product used....

If perishable ingredients, like whipping cream are used - the frosted cake can be "out" while being served, but no more than 2 hours (per safe food handling recommendations).

If using Rich's Bettercreme, the whipped frosting is shelf stable for 5 days:

(Handling instructions for Rich's Bettercreme.)

If using butter or shortening based whipped b/c, the frosted cake wouldn't require refrigeration. (However, left-over frosting could be refrigerated for extended storage.)


Duplicate post, please also see:



tasytstreats Posted 27 Dec 2008 , 11:40pm
post #3 of 3

Thanks what recipe would you recommend it's for a wedding cake in April

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