sam_bob1 Posted 24 Dec 2008 , 1:53pm
post #1 of

What is the best filling for a cake ever? icon_confused.gif

17 replies
indydebi Posted 24 Dec 2008 , 1:57pm
post #2 of

whatever the client likes and is willing to pay for!

sam_bob1 Posted 24 Dec 2008 , 2:04pm
post #3 of

What are peoples opinions?

SHogg Posted 24 Dec 2008 , 2:07pm
post #4 of

any flavor of SMBC !!!

nickshalfpint Posted 24 Dec 2008 , 2:12pm
post #5 of

I love whipped ganache, cookies and cream or the cookie filling. I guess it depends on what mood I'm in (= My kids love the cookie filling and cookies and cream.

dynee Posted 24 Dec 2008 , 2:15pm
post #6 of

I made some whipped white chocolate ganache and it is to die for as filling and icing. I put it on some leftover red velvet cupcakes, dipped them in some sprinkles and THEN had enough left to fill them and they are SOOOO good.

Curtsmin24 Posted 24 Dec 2008 , 2:16pm
post #7 of

Chocolate bettercreme!!! (vanilla bettercreme with melted dark chocolate) Mmmmmmm, I am eating some right now and i'm in heaven!!! icon_biggrin.gif

indydebi Posted 24 Dec 2008 , 2:20pm
post #8 of

Ok, seriously the question can't really be answered. Something is only "the best" in one's opinion, depending on your likes and dislikes. While I may love anything chocolate, I DO know people who don't like chocolate. So I could tell you "chocolate .... definitely chocolate" yet someone else could come back with "anything but chocolate .... definitely NO CHOCOLATE".

My husband thinks pumpkin pie is "the best" pie in the world. I dislike it so much that I dont' even allow it in my house.

Taste and preference.......

Curtsmin24 Posted 24 Dec 2008 , 2:31pm
post #9 of
Quote:
Quote:

I dislike it so much that I dont' even allow it in my house.




That's how I feel about hot sauce (can't stand the smell) but, hubby loves it. icon_rolleyes.gif

DianeLM Posted 24 Dec 2008 , 2:37pm

MONEY

jessnsam Posted 24 Dec 2008 , 2:43pm

my fav is strawberry buttercream icon_biggrin.gif

the cake whole Posted 24 Dec 2008 , 3:41pm

I recently folded "nutella" into some whipped buttercream and OH MY GOSH.... chocolate hazelnut heaven!
Tonight I am going to experiment folding "dulce de leche" into some buttercream! It is all about experimenting, having fun, and whatever "floats the clients boat!"
Happy Holidays!

BrandisBaked Posted 24 Dec 2008 , 4:36pm

My customers' favorite is Grand Marnier mousse. Kind of tastes like those chocolate orange candies.

My daughter eats the leftovers with a spoon.

kakeladi Posted 24 Dec 2008 , 4:40pm

As has been mentioned there is just not ONE BEST. It depends a lot on what cake it is being used with. Some combinations I love:
Chocolate cake w/raspberry
Butter Pecan cake w/bavarian creme
Lemon w/raspberry OR lemon fill

I'm not one for mixing fruit w/b'cream but I know of many who do.
I have never made curd but hear it is good.

Sooooooo there is NO one best!

deetmar Posted 26 Dec 2008 , 7:31am

I make a chocolate hazelnut mousse with marscapone and heavy cream. Sometimes I add some coffee to it and it is so yummy! It is my most requested filling.

My second would be my white chocolate raspberry filling. You can put that with a white chocolate cake or Lemon cake, or change it up with strawberries.

Toba Garretts (Sp) Chocolate Buttercream with ganache is to die for. I mean really, it's to die for. I don't always use the Godiva Liquor, but use coffee creamer instead, depending on the age of the client. I have also used Baileys in place of the Godiva.

I did a marble cake with oreo cookies and cream filling this week which was pretty good, I of course doctored the recipe as I always do.

SweetNSassyTreats Posted 28 Feb 2013 , 9:05pm

where do i buy marscopone???

Izzy Sweet Posted 28 Feb 2013 , 9:15pm

any grocery store should have it in with the feta and other specialty tub cheese

shanter Posted 28 Feb 2013 , 10:01pm

@SweetNSassyTreats: Go to the cheese section and hunt for mascarpone.

 

I love chocolate and I love raspberry, but I can't stand them together.

 

My favorite fillings are lemon curd and whipped caramel.

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