Help With Hummingbird!!!!

Baking By rvercher23 Updated 25 Jan 2009 , 4:30pm by Pearl70

rvercher23 Posted 24 Dec 2008 , 3:40am
post #1 of 5

I made 4 layers of hummingbird cake for a wedding this weekend, I planned to freeze all and then pull out a few days before friday to decorate. My question is can I just refridgerate the hummingbird cake until then or will the banana go bad before then? Do I need to freeze it to make sure it will not go bad?

4 replies
MnSnow Posted 24 Dec 2008 , 4:13am
post #2 of 5

I make this all the time. It's my daughters favorite. Once the bananas are cooked they will not discolor. It should be fine.

rvercher23 Posted 24 Dec 2008 , 4:44am
post #3 of 5

So the banana wont taste bad, or rot?

liapsim Posted 24 Dec 2008 , 4:52am
post #4 of 5

I've made it a couple of times and freezed it....I can't tell a difference in taste at all! Like MnSnow, I think it's because they are already cooked. I also have done Banana Nut bread and freezed it as well and it still tasted like banana nut bread!!!

HTH and good luck!

Pearl70 Posted 25 Jan 2009 , 4:30pm
post #5 of 5
Quote:
Originally Posted by rvercher23

I made 4 layers of hummingbird cake for a wedding this weekend, I planned to freeze all and then pull out a few days before friday to decorate. My question is can I just refridgerate the hummingbird cake until then or will the banana go bad before then? Do I need to freeze it to make sure it will not go bad?




do you mind sharing your hummingbird cake recipe?

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