I need a easy cream cheese recipe but without butter in it. The person just does not like the taste of butter in bc like imbc and smbc. Thanks!

The meringue b/c's are only one type of frosting....

Perhaps an American b/c cream cheese frosting would be better received.

Here are all the CC Cream Cheese frosting recipes:

http://www.cakecentral.com/modules.php?name=Recipes&sort=recipename&sort_dir=ASC&op=search&chname=X&chingredients=X&searchtext=cream+cheese&cat_id=47&x=15&y=17

Cream Cheese recipes from threads:

http://www.cakecentral.com/cake-decorating-ftopict-190631-.html

http://www.cakecentral.com/cake-decorating-ftopict-605468-.html

http://www.cakecentral.com/cake-decorating-ftopict-582561-.html

http://www.cakecentral.com/cake-decorating-ftopict-582086-.html

HTH

I just take my regular crisco-based icing and sub some of the crisco with cream cheese. (Don't ask me how much ... "until it tastes right"! )

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I just made a carrot cake yesterday and I made the cream cheese frosting without butter. I only had a little butter left and wanted to use it for cooking other stuff and my thought were does this really need butter. And I thought probably not since cream cheese has cream and fat and probably everything else butter has alone except the buttery flavor so heres what I did.


I let the cream cheese sit out for about 20 minutes then when my cake was cooled I just added the confectionery sugar and it tasted great to me.

It tasted just fine and I really didn't notice a difference.