Nfsc Recipe

Baking By kathrynmc Updated 23 Dec 2008 , 2:08pm by MissBaritone

kathrynmc Posted 21 Dec 2008 , 1:32pm
post #1 of 6

Hi, I was wondering how you convert the recipe for the NFSC dough. I live in the UK, so we use pounds and oz, I don't know the amounts conversion for cup etc.

Can anyone please help

Thanks, Kathryn

5 replies
Darla925 Posted 22 Dec 2008 , 12:52am
post #2 of 6
MissBaritone Posted 22 Dec 2008 , 9:57am
post #3 of 6

I Live in the UK and I have the recipe converted to English measurments. I'm at work now but if you send me a pm when \\i get home I'll pass the recipe over

MissBaritone Posted 22 Dec 2008 , 7:25pm
post #4 of 6

1lb 10oz (725g) plain flour
3 tsp baking powder
1lb (450g) butter
14oz (115g) sugar
2 eggs
2 teaspoons vanilla
1 tsp salt

kathrynmc Posted 22 Dec 2008 , 9:25pm
post #5 of 6

Thanks for that. I have a recipe already, but I don't seem to be having a luck with it. I will give this one a go
Thanks
Kathryn

MissBaritone Posted 23 Dec 2008 , 2:08pm
post #6 of 6

I'm not that good at cookies myself but I made a half sized batch of this and they worked quite well

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