Jose Cuervo Cookies!

Baking By Kim_in_CajunCountry Updated 20 Dec 2008 , 3:44pm by Peeverly

Kim_in_CajunCountry Posted 20 Dec 2008 , 2:58pm
post #1 of 2

Jose Cuervo Christmas Cookies

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila

Sample the Cuervo to check quality.

Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.

Turn on the electric mixer. Beat one cup of butter
in a large fluffy bowl.

Add one peastoon of sugar. Beat again. At this point
it's best to make sure the Cuervo is still ok, try another
cup just in case.

Turn off the mixerer thingy.

Break 2 leggs and add to the bowl and chuck in the cup
of dried fruit.

Pick the frigging fruit off the floor.

Mix on the turner.

If the fried druit gets stuck in the beaters just pry
it loose with a drewscriver.

Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt, or something. Who geeves
a sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts.

Add one table.

Add a spoon of sugar, or somefink. Whatever you can

Greash the oven.

Turn the cake tin 360 degrees and try not to fall

Don't forget to beat off the turner.

Finally, throw the bowl through the window, finish the
Cose Juervo and make sure to put the stove in the wishdasher.

Cherry Mistmas !

1 reply
Peeverly Posted 20 Dec 2008 , 3:44pm
post #2 of 2

Ha, ha, ha!!! Do you think I could substitute a single malt scotch? Would the quality be as good? What'ya think?

Quote by @%username% on %date%