Two Wedding Cakes Questions, Please Help?

Decorating By Princess3 Updated 20 Dec 2008 , 2:16am by liapsim

Princess3 Posted 19 Dec 2008 , 8:33pm
post #1 of 3

I have a wedding cake to do for my SIL next weekend. She is using a crimson/wine colored theme. I am going to make a monogram initial on top of the cake that needs to be in this color. I have the no taste red but need to deepen it, does anyone know what to add? Secondly, I need to use very little royal icing for this monogram, does anyone have a small recipe?

2 replies
JenniferMI Posted 20 Dec 2008 , 2:05am
post #2 of 3

You can try a touch of black??? I'm guessing here. Or a touch of purple?

Try a small amount.

For the royal, you can just use egg white and stir in pdr. sugar until it's the consistency you want it.

Jen icon_smile.gif

liapsim Posted 20 Dec 2008 , 2:16am
post #3 of 3

Use a touch of brown! HTH!

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