I made the dough last night, wrapped in plastic wrap and when I came hoime today, it is like a brick???

ddaigle, I am sure if you let it come back up to room temp. again it will be fine. Good luck.

Cupcake

its fine...just let it sit out til it softens up a bit.

I usually nuke mine in the micro for 15-20 sec. Once you start to roll it out a little it softens up quite a bit.

THanks. I nuked it. I had a panic attack because it was the first time making NFSC. Next question: What made the dough all crackley when I was rolling it out. I had not added any flour yet...used a fresh wad. Even as I added some flour through the rolling out process, I never got rid of the cracks.....????????????