Cake Ball Variations

Decorating By Newatdecorating Updated 19 Dec 2008 , 6:42pm by zecmom

Newatdecorating Posted 19 Dec 2008 , 3:56pm
post #1 of 5

I have made Red Velvet and German Chocolate cake balls. What are some other variations have you made?

4 replies
pianocat Posted 19 Dec 2008 , 4:10pm
post #2 of 5

I do them all the time. Some of the favorites of the people I make them for are: Choc. w/ chopped maraschino cherries, pina colado is by far the favorite, orange cake, strawberry, choc. pumpkin spice cake. (my favorite).

LetThereBeCake07 Posted 19 Dec 2008 , 4:37pm
post #3 of 5

I also live the pumpkin spice cake.
Mint chocolate chip
pepermint
caramel

scrapperjade Posted 19 Dec 2008 , 4:53pm
post #4 of 5

A friend of mine just made Chocolate Mint (chocolate cake with chocolate icing, w/ mint extract added to it), dipped in chocolate; Butter Pecan dipped in white chocolate & topped w/ a candied pecan; and Double chocolate.

zecmom Posted 19 Dec 2008 , 6:42pm
post #5 of 5

I use chocolate cake with creme de menthe coated in chocolate - my SIL is addicted to these. I've also used amaretto.

I also make non alcoholic ones for the kids - I want to try chocolate cake with some peanut butter. I put sprinkles on the ones for the kids while the coating is still wet. The kids know they can eat the ones with the sprinkles.

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