Does anybody know if the WASC recipe can be made with a box mix that contains pudding in the mix like Pillsbury's?
ive made it with all the 3 big brands it does well with anyone of them.
The cake mixes I use all have pudding in them. I find them to be very moist and better tasting. Betty Crocker is what I use and I love it.
Yes, I have used all three of the 'big brands' at one time or another w/equal results. Like aa053103 I prefere Betty Crocker over the others.
I prefer DH, and use that for all flavors of the WASC cake.