Maximum Fbct Freezer Time

Business By vickster Updated 18 Dec 2008 , 4:28am by littlecake

vickster Posted 17 Dec 2008 , 8:25pm
post #1 of 4

I'm really booked up for the end of the week and was wondering about making a couple of FBCTs today and leaving them until Saturday when I'll toss them on a cake. Has anyone ever experimented with leaving them in the freezer this long? I've always done mine when I was going to use them so have never left them more than about an hour.

3 replies
shanasweets Posted 17 Dec 2008 , 10:24pm
post #2 of 4

I have left mine in freezer for a couple days, don't see why not. I just wrapped suran wrap around transfer and board it was on after I let it got hard. I freeze icing all the time.

tarheelgirl Posted 17 Dec 2008 , 10:27pm
post #3 of 4

I have left mine in up to a week! Just wrap it really good.

littlecake Posted 18 Dec 2008 , 4:28am
post #4 of 4

do it all the time.......

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