White Chocolate Snowflakes

Decorating By TyTy78 Updated 17 Dec 2008 , 6:39pm by TyTy78

TyTy78 Posted 17 Dec 2008 , 5:43pm
post #1 of 6

I'm curious to know this:

I've seen several cakes with snowflakes made from white chocolate, how do you make the chocolate to pipe? Is it just white chocolate bark melted and then placed in a piping bag or is there something else added to it. icon_redface.gif



5 replies
LetThereBeCake07 Posted 17 Dec 2008 , 6:00pm
post #2 of 6

I just use the plain melted chocolate for my stuff. Just be sure to use a small tip or is using diposable bags to cut the hole small!

AZCakeGirl Posted 17 Dec 2008 , 6:00pm
post #3 of 6

I've never made the snowflakes yet, but thats exactly how I have piped chocolate before....just melt & put it in the bag. You need to be careful though because unlike frosting, it will "ooz" out the bottom so just keep the bag tilted up a little when you're not using it. If it starts to harden up on you, just take the metal tip off & put it in the microwave for 5 second intervals.

cupcakemkr Posted 17 Dec 2008 , 6:11pm
post #4 of 6

yep, just like they said. I keep a paper towel next to me to wipe the tip off once in a while because I tend to get it all mucked up.

leah_s Posted 17 Dec 2008 , 6:15pm
post #5 of 6

I mold them. Easier. icon_smile.gif

TyTy78 Posted 17 Dec 2008 , 6:39pm
post #6 of 6

Thanks to all of you for your replies!!...This is so helpful. Can't wait to get off work so I can try it!

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